Meat Judging Team

The Meat Judging Team empowers students to grow as future leaders in the meat industry through experiential learning, competitions, and professional development. By traveling to competitions across the country, members gain hands-on experience evaluating meat products, strengthen their decision-making skills, and build connections with industry leaders. These opportunities help students develop the knowledge and confidence needed for successful careers in animal agriculture and meat science.

Your support during One Day for STATE will help our team travel to judging events.

Thank you for supporting hands-on experiences that help students sharpen their evaluation skills and build industry knowledge.